Ingredients
1 1/2 lbs. of ground beef
2 tsp. of garlic salt
2 cans of tomato soup
2 cans of kidney beans, undrained
3 tsp. of chili powder
1 cup of chopped onion
1 soup can of condensed beef broth
1 soup can of water
3 cups of cooked elbow macaroni
2 tsp. of vinegar
Let’s Cook!
In a large pan, brown beef and cook with onion and garlic salt until tender. Add the rest of the ingredients. Simmer about 30 minutes. Stir periodically.
Enjoy – makes about 12 cups.