Watergate Salad
Ingredients
1 pkg. (4 serving size) pistachio flavor instant pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup of marshmallows (small)
1/2 cup of chopped pecans
1 1/2 cups (1/2 of 8 oz. tub) thawed non-dairy whipped topping
Let’s Cook!
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl. Blend well. Gently stir in whipped topping. Cover. Refrigerate 1-hour or until ready to serve.
