Ingredients:
(1) pie crust
(1) 15-oz. can of pumpkin pie mix
(1) can of Eagle brand milk
(1) egg
3/4 tsp. of cinnamon
1/2 tsp. of each (ginger/nutmeg/salt)
Combine all ingredients and put in pie shell and bake at 425 degrees for 15 minutes. Reduce heat to 350.
Then, mix together:
1/4 cup of brown sugar, 2 tbls. of flour, 1/2 tsp. of cinnamon, 2 tbls. of cold butter. Stir in 3/4 cup of chopped walnuts.
Sprinkle evenly over the pie.
Return to the oven and continue to bake 40 minutes in a 350 degree oven.
