3 cans of Campbells bean and bacon soup
3 cans of water
3 cans of whole tomatoes, chopped
4 tsp. of chili powder
2 tsp. of sugar (optional)
24 oz. of cheddar cheese, shredded
Crushed tortilla chips
*Combine all ingredients except the cheese and chips. Heat to boiling. Simmer for 5 minutes. Stir. Add cheese. Heat until cheese melts. Serve hot with chips. Very good!
