Swiss Chicken

Ingredients

6 chicken breasts

6 slices of swiss cheese

1 box of chicken stuffing

1 can of cream of mushroom soup

3/4 cup of milk

2 tbsp. of butter

*Grease 9×11 baking dish. Place chicken breasts in a single layer in dish. Put slice of cheese on top of each breast. Mix soup and milk together and pour over chicken. Sprinkle dry stuffing mix over top. Melt butter and pour over stuffing. Bake at 350 degrees for 1-hour.