Swedish Meatballs


2 lbs. of hamburger

1/2 cup of fine bread crumbs

1 1/2 tsp. salt

1/2 tsp of pepper

1/2 tsp of garlic salt

2 tbsp. of chopped onion

1/4 tsp. of nutmeg

1 egg

*Chill for 2 hours after all the above ingredients are mixed together. Make meatballs and brown.


1/2 cup of chopped onion

2 cloves of garlic, chopped

1 tbsp. of butter

3 tbsp. of vinegar

1/4 cup of brown sugar

1 cup of BBQ sauce

1 tsp. of salt and paparika

1/2 tsp. of pepper

1 cup of ketchup

1/2 cup of water

*Brown onions and garlic in butter and combine the rest of the sauce ingredients. Cook over low heat, pour over browned meatballs. Simmer 30 minutes or put in a crockpot for several hours.