3 oz. box of strawberry jello
1 small box (cook kind) of vanilla pudding
1 small box of frozen strawberries
8 ounces of cool whip
Heat 2 cups of water to boiling. Meanwhile, mix jello and pudding together. Add jello and pudding to hot water and whisk together. Bring to a rolling boil and cook for 5 minutes. Cool to room temperature and add fruit and cool whip. Add to a graham cracker crust.