3 tbsp. of butter
2 cups of cut-up onion
*Melt butter in large pot, add onion and cook 5 minutes. Now add:
- 1 peeled, cubed butternut squash
- 2 peeled, cubed sweet potatoes
- 8 cups of chicken stock
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
*Bring to boil. Then, turn heat down and simmer for 15 minutes.
Turn heat off and cool a bit. Then, add:
- 1 apple cut-up and peeled
- 3 tbsp. of honey
Puree in blender. Return to clean pot. Add:
- 1/2 tsp. cinnamon
- 1/4 tsp. mace
- 1/8 tsp. nutmeg
- 1 cup of heavy cream
Simmer and serve hot.
*If not serving right away, add cream just before serving. Don’t add cream to soup if its boiling.
