2 tbls. of lard
1 lb. of ground beef
3/4 cup of sliced onion, 1/4 cup of rice, 1 cup of water, 3 cups of cubed potatoes, 1 can of carrots or mixed vegetables, 1 tsp. of salt and a dash of pepper
Melt the lard in a skillet.
Arrange a layer of beef, onion, rice, potatoes and vegetables in the skillet.
Add seasonings and water. Cover and cook slowly on top of stove for 1 hour. Can also be made in a slow cooker.
