Ingredients
(1) 8-oz. pkg. of frozen, cooked shrimp
(1) 6 1/2 to 7-oz. can of tuna, drained
3 cups of cooked, cooled rice
1/2 cup of finely chopped onion
1/2 cup of finely chopped sweet pickle (some use pickle relish)
1 1/2 cup of thinly sliced celery
1/4 cup of diced pimentos
3 hard cooked eggs, chopped
1 tbsp. of lemon juice
1 cup of mayo
*Combine all ingredients. Toss lightly. Season to taste. Chill.
Enjoy!
