Salted Nut Bars

16 ounce jar of dry roasted peanuts

12 ounce package peanut butter chips (they use Reese’s PB Chips)

14 ounce can of sweetened condensed milk

3 tbls. of butter

1/2 bag of mini marshmallows

*Sprinkle 1/2 the peanuts in an 8-inch greased pan. Place chips, condensed milk and butter in a large microwavable bowl. Melt and stir ’til smooth. Stir in marshmallows, they don’t all have to melt. Spoon over peanuts and press the mixture into the peanuts. Sprinkle on the rest of the peanuts. Press peanuts down. Put in the fridge to cool for 1-hour. Keep in the fridge.