- pre-cooked sliced roast beef (you determine how much)
- carrots – sliced
- pickles – sliced
- onions – sliced
- yellow mustard
- Jar of Brown Gravy
- Thin String
Take a piece of sliced roast beef. Put sliced carrots, pickles and onions on roast beef and add some yellow mustard – roll up the roast beef and tie with a string. Place your roll ups in a crock pot and add your jar of brown gravy. Cook on low for 6 hours or until veggies are soft.
*You may have to add more gravy depending on how much beef and veggies are used.