Crust and Topping
2 cups of flour
2 cups of packed brown sugar
1 cup of butter
2 cups of oatmeal
*Mix flour and brown sugar. Cut in butter and stir in oatmeal. Put 1/2 of mixture in the bottom of a 9×13 pan. Save the rest for the topping.
*Place 6 cups of rhubarb over the bottom crust.
*In a kettle:
- 1 cup of sugar
- 2 tbsp. of corn starch
- 1 cup of water
- 1 tsp. of vanilla
*Stir together and cook over medium heat until mixture comes to a boil and is clear and thickened. Add vanilla and pour over rhubarb. Sprinkle (1) 3-oz. box of Jello over rhubarb mixture and then the rest of the topping over the Jello.
Bake at 350 degrees for 40-45 minutes.
