Rhubarb Salad

2 cups of chopped rhubarb

1/4 cup of water

1/2 cup of sugar

*Mix and cook until rhubarb is tender.

Stir in a (1) 3 oz. box of strawberry jello. Stir jello until dissolved. Remove from heat and

add (1) cup of cold water. Chill until slightly thickened. Whip with a mixer until fluffy and

then add (1) cup of whipped cream or cool whip.