Crust:
- 1 ½ Cups of flour
- ½ cup of butter
- ½ cup powdered sugar
- ¼ cup chopped small pecans
*Mix together and put on top of crust:
- 3 cups of rhubarb
- 1 cup of sugar
- ½ cup of brown sugar
*Topping mixed and sprinkled over mixture:
½ cup of flour, 1/3 cup of butter, ¼ cup of pecans, ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg. Bake in 8 x 8 pan at 350 degrees for 45 minutes.
