Ingredients
1 cup of oatmeal
1 cup of brown sugar
1/2 cu of margarine
1 cup of flour
pinch of salt
*Mix together and press 2/3 inch thick in a 9×13 pan. Cover with 4-5 cups of diced rhubarb.
*Boil ’til thick the following:
- 1 cup of water
- 1 cup of sugar
- 2 tbsp of cornstarch
Then add (1) can of cherry filling – mix well. Spoon over rhubarb. Sprinkle rest of crumb mix with 1/2 cup ground walnuts or topping. Bake at 350 degrees for 45 minutes. Serve plain or with ice cream.
