Ingredients:
1 cup of butter
2 cups of flour and 2 tbls. of sugar
*Mix and pat in 9×13 pan…bake for 10 minutes at 350 degrees.
*Mix together:
- 1 cup of cream
- 2 cups of sugar
- 6 egg yolks
- 1/4 tsp. of salt
- 5 cups of chopped Rhubarb and 4 tbls. of flour
Pour on top of baked crust and bake 40-45 minutes
*Topping: beat 6 egg whites ’til stiff
Add 12 tbls. of sugar and 1 tsp. of vanilla
Put on top of dessert and bake ’til brown…ENJOY!