3/4 cup of sugar
3/4 cup of brown sugar
1/2 cup of butter
1 cup of sour milk
1 tsp. of soda, 2 cups of flour, 1 tsp. of vanilla, pinch of salt
3-4 cups of cut up rhubarb
sugar cinnamon for sprinkling on top
*Cream together the first (4) ingredients. Mix the baking soda with the sour milk and then add the flour, vanilla and salt.
Fold in the rhubarb and put in a 9×13 greased pan. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees for 40 minutes or until done.