1/2 cup of softened butter
1/2 cup of pumpkin puree
1/2 cup of powdered sugar
2 eggs
1/2 cup of vegetable oil
1 cup of granulated sugar
1/2 tsp. of vanilla
*In a large bowl, mix together until smooth. Slowly mix in the dry ingredients.
4 cups of flour
1/4 tsp. of cream of tarter
1 tsp. of cinnamon
pinch of cloves
1/4 tsp. of baking soda
1/2 tsp. of salt
1/2 tsp. of nutmeg
*Mix until completely incorporated.
Scoop onto a baking sheet using 1 1/2 tablespoon scoop. Flatten to 1/2 inch thick using the bottom of a glass dipped in sugar.
Bake in 350 degree oven for 10-12 minutes.
While cookies bake, mix together glaze until smooth: 3 cups of powdered sugar, 4 tbls. of water and 1/4 tsp. of pumpkin pie spice.
Allow cookies to cool 3 minutes on baking sheet, transfer to cooling rack, spread glaze over warm cookie. Let glaze harden for 2-3 hours before serving or eat them warm with the runny glaze 🙂
