Ingredients
1 can of 15 oz. of pumpkin
3 eggs
4 tsp. of pumpkin pie spice
3/4 cup of melted margarine
1 can of 12 oz. evaporated milk
1 cup of sugar
1 1/2 cup of walnuts
1 pkg. of 18 1/4 oz. yellow cake mix
Combine pumpkin, milk, eggs, sugar and spice. Put in a 9×13 greased pan. Sprinkle dry cake mix and drizzle with butter. Top with walnuts. Bake at 350 degrees for 1 hour.
