1 3/4 cups of flour
1 pkg. of vanilla instant pudding
1 tbsp. of baking powder
2 tsp. of pumpkin pie spice
1 tsp. of baking soda
Mix together and set aside.
Whisk together:
- 1/2 cup of butter (melted)
- 1 cup of sugar
- 1 can (15 oz.) of pumpkin
Blend in 2 eggs
Add flour mixture and stir until dry ingredients are moistened.
Pour into a 8×4 inch loaf pan. Spray with cooking spray. Top with 1/3 cup of chopped walnuts.
Bake at 350 degrees for approx. 1-hour or until toothpick comes out clean. Cover loosely with foil the last 20 minutes. Cool 10 minutes and remove from pan. Cool completely.
