Crust
1 cup of flour
1/2 cup of brown sugar
1/2 cup of quick oats
1/2 cup of butter
*Press into greased pan. Place in oven for a few minutes to set.
Filling
1 lb. of pumpkin
13 1/2 oz. can of evaporated milk
2 eggs, slightly beaten
3/4 cup of sugar
1/2 tsp. of ginger
1/2 tsp. of cloves
1 tsp. of cinnamon
*Mix together and pour over the crust.
Topping (sprinkle on top)
1 cup of nuts
2 tbsp. of butter (sprinkle on top)
1/2 cup of brown sugar
*Bake at 350 degrees until knife comes out clean.