Ingredients
2 loaves of frozen bread dough (partially frozen)
1/2 cup of sugar
1/2 tbsp. of cinnamon
Carmel Sauce
1 stick of butter
1/2 cup of white sugar
1/2 cup of brown sugar
1 cup of vanilla ice cream
*Put these four ingredients in pan. Bring to a boil, stirring often. Pour onto 9×13 cake pan.
Cut each loaf of bread dough into about 16 pieces, toss each piece in the cinnamon and sugar mixture. Put these on top of the carmel sauce. Let rise to top of the pan. Bake at 350 degrees for 30 minutes. Invert onto pan or tray. Serve warmed or cooled.
