Ingredients
20 oz. hash browns
6 oz. of cooked ham (cubed)
10 oz. of frozen spinach (thawed and well drained)
1 can of cream of celery soup
1 cup of sour cream
1/8 tsp. of nutmeg
(1) 8 oz. pkg. of shredded cheddar cheese
Let’s Cook!
Heat oven to 350 degrees. Combine all ingredients except pototoes and ham, reserving 1/2 cup of cheese for the topping. Heat well on stovetop. Fold potatoes and ham into spinach mixture. Place in greased 9×13 pan. Sprinkle with remaining cheese and bake for 45-50 minutes.
