4 boneless skinless chicken breasts
1 can of cream of chicken soup
1 8-oz. sour cream
1/2 cup of melted butter
1 row of soda crackers
1 tsp. of poppy seeds
*Place chicken in 9×13 pan. Mix soup, sour cream and poppy seeds. Pour over chicken. Crumble crackers over the chicken. Drizzle with melted butter over crackers. Bake 350 degrees for 1-hour.
