Ingredients:
1 1/2 cups of flour
3/4 cup of butter
1/2 cup of chopped nuts
*Cream and put in a 9×13 pan and bake at 325 degrees for 15 minutes. Cool.
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1 – 8oz. cool whip
1 cup of powdered sugar
1 – 8oz. cream cheese
3 tbsp. of sugar
*Beat together and spread over crust
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3 cups of milk
2 pkg. of instant pistachio pudding
*Mix together and spread over cream cheese
**Top with more cool whip (thin layer) and keep refrigerated.
