Ingredients
1 1/2 cup of flour
3/4 cup of butter
1/2 cup of chopped nuts
*Cream and bake for 15 minutes at 325. Let cool.
8 oz. of cool whip
1 cup of powdered sugar
8 oz. of cream cheese
3 tbsp. of sugar
* Beat together and spread on crust
3 cups of milk
2 pkg. of instant pistachio pudding
*Mix together and spread over cream cheese
Top with more cool whip (thin layer) use a small tub of cool whip. Keep refrigerated.
