Pistachio Dessert


1 1/2 cup of flour

3/4 cup of butter

1/2 cup of chopped nuts

*Cream and bake for 15 minutes at 325. Let cool.


8 oz. of cool whip

1 cup of powdered sugar

8 oz. of cream cheese

3 tbsp. of sugar

* Beat together and spread on crust


3 cups of milk

2 pkg. of instant pistachio pudding

*Mix together and spread over cream cheese


Top with more cool whip (thin layer) use a small tub of cool whip. Keep refrigerated.