Ingredients
2 cups of crushed pretzels
1/2 cup of sugar
1 stick of butter (1/2 cup)
*Melt butter in a 9×13 pan. Mix in sugar and crushed pretzels. Bake at 400 degrees for 7 minutes, stir, shut off the oven and let cool down.
(1) 8 oz. cream cheese, whipped
1/2 cup of sugar
20 oz. of crushed pineapple, drained well
(1) 8 oz. cool whip
*Stir together cream cheese and sugar, fold in pineapple and then whipped cream. Just before serving add pretzels (otherwise they get soggy)
Enjoy!
