Ingredients:
1 large can of peaches – chopped and juice
*Put in bottom of 9×12 pan and sprinkle (1) butter brickle cake mix over it. Dribble over this 1 cup of melted butter and sprinkle on (1) cup of coconut and 1/2 cup of chopped pecans. Bake at 325 degrees for 40-50 minutes or until golden brown.
Serve with ice cream or whipped cream.
Enjoy!
