Ingredients
1 cup of brown sugar, packed
1/2 cup of butter
2 tbsp. of light corn syrup
12 slices of sandwich bread
6 eggs, beaten
1 1/2 cup of milk
1 tsp. of vanilla
1/2 tsp. of salt
Let’s Cook!
Combine brown sugar, butter and corn syrup in a small sauce pan. Cook over medium heat until thickened, stirring constantly. Pour mixture into a greased 9×13 pan. Place 6 slices of bread on top of syrup mixture and then place 6 more slices on top of the first six. Combine eggs, milk, vanilla and salt. Pour over bread. Sprinkle with nutmeg. Cover and chill for 8 hours. Bake uncovered at 350 degrees for 40-50 minutes or until lightly browned. Serve immediately.
*Can top with diced apples, banana or any type of fruit if you wish.
