Ingredients:
8 oz. of cream cheese
1 cup of confectioner’s sugar
1 tsp. of vanilla
8 oz. of cool whip
10 oz. of blueberry pie filling
Graham Cracker crust
Let’s cook!
Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled.
Enjoy!
