Ingredients
36 frozen cooked Italian meatballs (1/2 ounce each)
1 Package (16 oz.) sliced mini hotdogs or smoked cocktail sausages
1 Package (3 1/2 oz.) sliced pepperoni
1 Jar (26 oz.) of meatless spaghetti sauce
1 bottle of (18 oz.) BBQ sauce
1 bottle (12 oz.) of chili sauce
In a 5 quart slow cooker, combine all ingredients. Cover and cook on low for 3 hours or until heated through. Serve with fancy party picks. ENJOY!
