Ingredients:
1 (7 oz.) pkg. of small macaroni shells
3/4 cup of diced celery
1 (10 oz.) pkg. of frozen peas
2 cups of diced cooked ham
1 1/2 cups of Miracle Whip salad dressing
1/4 cup of sugar
1 tbsp. of white vinegar
1 tbsp. of minced onion
Let’s Cook!
Cook, drain, rinse and cool macaroni shells. Cook, drain and cool frozen peas. Combine macaroni, celery, peas and ham in a large bowl. Set these ingredients aside while preparing the dressing. Combine the salad dressing, sugar, vinegar and onion in a bowl. Next, toss all ingredients together and season with salt and pepper and chill overnight. Makes 1/2 gallon. Serves 12-15 people.
Enjoy!
