Ingredients
1 cup of coarsely chopped zucchini
1/2 cup of chopped onion
1 lb. of sweet Italian turkey sausage
2 cloves of garlic, pressed
(1) 26 oz. jar of spagetti sauce
(2) 14 oz. cans of beef broth
1 cup of water
1 1/2 cups of uncooked pasta nuggets
Let’s Cook!
Chop zucchini and onion. Remove casing from sausage. In skillet, put sausage, onions and garlic together and cook til sausage is no longer pink. Break apart into crumbles and drain. Add spaghetti sauce, broth and water. Bring to a boil. Stir in pasta and simmer for 7 minutes uncovered. Stir in zucchini and cook 2-4 minutes until the zucchini is tender.
