Ingredients
3/4 cup of sugar
1/2 cup of Bisquit mix
2 tbsp. of butter
1 can (13 oz.) of evaporated milk
2 eggs
1 can of pumpkin – canned or 2 cups of fresh or frozen pumpkin
2 1/2 tsp. of pumpkin pre-spice
2 tsp. of vanilla
*Mix all ingredients together. Pour into a greased 9 or 10 inch pie tin. Bake for 50-55 minutes in a 350 degree oven. Bake until a knife inserted in the center comes out clean.
*It makes its own crust!
