Hickory BBQ Pork Sandwiches

Place 2 lbs. of boneless pork shoulder in slow cooker. Top with 2 envelopes of onion soup mix. 2 small sliced onions and 1 cup of Kraft Hickory Smoked BBQ Sauce. Cover. Cook 4-6 hours on high or 8-10 hours on low. Remove meat and shred with fork. Return to slow cooker and mix with sauce. Heat and serve on buns. Top with cheese if you want.