8 sliced carrots
9 dried sliced apricots
1 tbls. of butter
1 tbls. of brown sugar
1 tbls. of fresh dill or 1 tsp. of dill week
1/2 tsp. of crushed fennel seed
1/8 tsp. of ground mustard
Cover carrots and apricots with water. Boil until carrots are tender (about 8 minutes)
Drain and add remaining ingredients. Stir until butter is melted. Serve.
*Easy to make – makes a delicious side dish – perfect for any occasion!
