1 bag of Kettle potato chips
1 lb. of Swiss cheese, shredded and divided
1 lb. of sauerkraut, drained
1 lb. of corned beef, cut up into small pieces
3/4 cup of Thousand Island dressing
creamy horseradish to taste
Spread chips on a cookie sheet. Take sauerkraut and saute to remove all the juice. Sprinkle 1/2 of the cheese over chips, top with sauerkraut, then chopped beef, pour dressing & horseradish sauce, that have been mixed together, over beef. Then top with rest of the cheese. Put in oven for 10-15 minutes at 350 degrees or until cheese is melted.