Ingredients
(2) 15-oz. cans of whole kernel corn, drained
2 cups of grated cheddar cheese
1 cup of mayo
1 cup of green pepper, diced
1/2 cup of red onion, diced fine
(1) 10.5-oz. bag of coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
*Mix first (5) ingredients and chill. Stir in corn chips just before serving.
**Note: you may not want to add all of the corn chips; some people prefer just enough crumbled on top. You can also make this as a dip by not crushing the corn chips into the salad, but using them to dip into the mixture.
