Ingredients
2 heads of broccoli salad
1 red onion
1/2 lb. of bacon
3/4 cup of raisins
3/4 cup of walnut pieces
1 cup of mayo (Hellmanns)
1/2 cup of sugar
2 tbls. of white wine vinegar
Let’s Cook!
Fry bacon – cool – crumble. Cut broccoli into bite size pieces and onions into thin bite size slices. Combine with bacon, raisins and nuts. Mix mayo, sugar and vinegar together until smooth. Stir into salad. Let chill and serve.
Enjoy!
