Ingredients
1 (20 oz.) can of pineapple chunk or bits
3-4 unpeeled apples, chopped
1/2 cup of sugar
2-3 bananas, sliced
1/3 cup of orange juice
1 (11 oz.) can of mandarin oranges, drained
2 T. of cornstarch
1 T. lemon juice
Drain pineapple (reserving the 3/4 cup of juice) in a saucepan. Combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly and stir 1-minute longer. Remove from heat and set aside. In a bowl, combine pineapple, mandarin oranges, apples and bananas. Pour warm sauce over the fruit and stir gently to coat. Cover and refrigerate!
