Saturday, April 14th from 4:30p to 8:30p

Serving: choice of deep fried or baked fish, green beans, scalloped potatoes, coleslaw, bread & butter, dessert, coffee, milk and water

Take outs available

Beer garden: serving beer & wine

Tickets: $8 in advance, $8.50 at the door; children 5-12 $5, children under 5 are free