12 oz. pork sausage
6 eggs
1 cup of milk
1 cup of grated cheddar cheese
2 slices of bread, broken up
1 tsp. of dry mustard
*Fry sausage; crumble and drain. Beat together eggs and milk. Add mustard. Layer bread, cheese, sausage and egg mixture in a 9 inch square pan. (Recipe may be doubled for a 9×13 inch pan) Refrigerate overnight. Bake at 350 for 30 to 35 minutes.