(1) 3 oz. package of cream cheese
(1) tbsp. of milk
4 slices of crisp, cooked bacon crumbles
(1) tsp. of horseradish
1/2 tsp. of Worcestershire sauce
12 slices of sandwich bread
*Soften cream cheese. Add remaining ingredients except bread. Blend well. Spread on 6 slices of bread. Top each slice with remaining 6 slices. Trim crust off bread. Cut sandwiches in thirds. Makes 18 “bars”.
