Ingredients
2 cups of Hellman’s mayo (this works best, tried others)
8 oz. of sour cream
8 oz. of finely shredded mozzarella
8 oz. of finely shredded cheddar cheese
2 tbsp. of chopped/minced onion
2 tbsp. of Parmesan cheese
1 tsp. of garlic salt
2 tbsp. of parsley flakes
1 tsp. of dill weed
dash of Lowery season salt
*Mix together. Chill and serve with chicken ‘n bisquit crackers.
Enjoy!
