Ingredients
2 cups of fresh corn off the cob or (1) 12oz. bag of frozen corn, thawed and drained
2 medium-sized Jalapenos, seeded and chopped – if you want a hotter salsa, leave the seeds in
1/3 cup of finely chopped red onion
the juice of 2 whole limes
1/2 tsp. of salt
1/2 tsp. of pepper
*Combine and serve. Better if mixed a few hours before serving so the flavors get a chance to blend. Eat with chips or on tacos, burritos, etc.
Enjoy!
