Corn Casserole
1 can of regular style corn
1 can of cream style corn
2 sticks of butter (melted)
2 cups of sour cream
3 eggs beaten
1 (8.5 ounce) box of corn muffin mix
*Mix all the ingredients together and bake in either an 11x 13 inch pan or 9 x 13 inch pan at 350 degrees for 45-60 minutes.
