Corn Casserole

Corn Casserole

1 can of regular style corn

1 can of cream style corn

2 sticks of butter (melted)

2 cups of sour cream

3 eggs beaten

1 (8.5 ounce) box of corn muffin mix

*Mix all the ingredients together and bake in either an 11x 13 inch pan or 9 x 13 inch pan at 350 degrees for 45-60 minutes.