Chocolate Coconut Crunchers

1 pkg. of Pillsbury Plus German Chocolate Cake mix

1 cup of coconut

1 cup of crushed corn flakes

1 (6 oz.) pkg or 1 cup of semi-sweet chocolate chips

1 cup of butter, softened

2 eggs

1 cup of chopped walnuts

1 cup of rolled oats

1-2 tbsp. of sugar

*Heat oven to 350 degrees. In a large bowl, combine cake mix, butter and eggs. Mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips. Mix well. Drop dough by rounded teaspoonful 2 inches apart onto an ungreased cookie sheet. Flatten with glass dipped in sugar. Bake for 8-12 minutes. Remove from cookie sheet. Makes 4-5 dozen cookies.