Ingredients
1 cup of butter
1/2 cup of powdered sugar
2 1/4 cups of flour
2 tbsp. of cherry juice (from a jar of cherries)
1 cup of chopped pecans
Mix together. Form into 1-inch balls. Bake at 325 degrees for 20 minutes.
Remove from oven and immediately place a 1/2 piece of a Hershey chocolate
bar on top of each cookie. Put back in oven for 1 minute. Remove from oven
and put 1/2 of cherry on each cookie. Done!
