Ingredients
1 lb. of ground beef
2 (15 oz.) cans of chili w/o the beans
1 (8 oz.) can of tomato sauce
1 (2 1/4 oz.) jar of black olives, drained (optional)
1 (32 oz.) pkg. of frozen tator tots
*Brown the beef and drain. Stir in the chili, tomato sauce and olives. Place in 2 greased 8-inch square pans. Sprinkle each pan with 1 cup of shredded cheddar cheese to each pan. Top each pan with tator tots. Cover and bake at 350 degrees for 40 minutes. (Uncover for the last 10 minutes so the tots can brown)
*(May freeze one pan for a later date. When using frozen pan, remove from freezer and unthaw 30 minutes and bake covered at 350 degrees for 45 minutes or until done)
